De Pastafabriek
Generations of Italian culinary tradition
Who We Are
Our journey began in the 1990s on Reguliersdwarsstraat in Amsterdam, where Giovanni and Angela D’Antuono opened restaurant D’Antica with a mission to bring the true flavors of Italy to the Netherlands. Today, their daughter Tiziana continues their legacy with De Pastafabriek.
Our Products
At De Pastafabriek, our products are rooted in generations of family tradition. More than just ingredients, they embody our deep passion for Italian cuisine. Every recipe reflects our love for authentic flavors, bringing a true taste of Italy to your table.
Recipes
At De Pastafabriek, every recipe is a tribute to our family’s rich culinary heritage. More than just a list of ingredients, our creations reflect a deep passion for Italian cuisine. We pour this love into every dish, ensuring that our flavors tell a story of tradition and authenticity.
Pasta fassule with mussels
Gnocchi al Ragù di Nonna
Pappardelle with Taleggio, Hazelnuts, Chanterelles, and Pancetta
L’Arte degli Ingredienti
At De Pastafabriek, we believe that exceptional pasta starts with exceptional ingredients. That’s why we carefully source our ingredients and work closely with suppliers who share our commitment to quality.
Gallery
De Pastafabriek is more than just a supplier—it’s a culinary experience.
